by SBB » Sun Dec 29, 2013 7:54 pm
Jack all stills need to have at least some copper somewhere in the path of the alcohol vapors the still is producing. To put it simply, copper reacts with with sulphides in the Alcohol and reduces bad tastes.
The second problem I see is that TPW was never designed to be put through pot stills, It was developed to make a neutral spirit using reflux stills of different types.
To have any hope of making something drinkable using the current set up you will have to double or preferably triple distill.
reading up on cuts and learning about the different fractions produced in a run will also help, as will cutting pretty ruthlessly once you have learned about them.
To put it bluntly the learning curve has just begun.
In short your still would be more suited to Rum or UJSM washes, even then it should have some copper somewhere in the system.