Hello from sunny Melbourne

[Saskash]

Hi All,

I have been a lurker around here for little while and thought it’s about time i got involved.

Just for a bit of background; i have worked in the food industry for 13 years and 6 of those in beverage manufacture (alcohol & non- alcoholic) as a Food Technologist. My passion and interests have lead me to here, which i feel is the next chapter in my professional and private life.

I am in the market for a still and can’t wait to start developing my own recipes! So please don’t get sick of me asking a million questions!

Can’t wait to meet everyone here as i have seen/read nothing but great information from a great bunch of peeps.

Cheers,
:handgestures-thumbupleft:

[Bushy]

Hey Saskash :greetings-waveyellow:
Beverage engineers always welcome.

[tipsy]

Welcome aboard!

[JayD]

Welcome to the forum...plenty of good info and helpfull people on here... :handgestures-thumbupleft:

[Sam.]

Welcome to the forum...plenty of good info and helpfull people on here... :handgestures-thumbupleft:

:text-+1: :greetings-waveyellow:

[crow]

Yeah welcome here bud and don't hesitate to contribute , we all know stuff and we can all learn stuff :-B

[dogbreath vodka]

Yeah welcome here bud and don't hesitate to contribute , we all know stuff and we can all learn stuff :-B

:text-+1:

Learning new stuff and contributing makes this forum more interesting to everyone :handgestures-thumbupleft:

DBV

[Chips Molasses]

Hi Welcome!!!

[Saskash]

Thanks for the warm welcome fellas, looking forward to sharing info/ideas. Please feel free to ask me anything in regards to commercial beverage process and formulation/function of ingredients, I will do my best to help.

Will start posting in the right area to get some advice on fermenter and still options.