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Hi from Adelaide
Posted:
Tue Jan 14, 2014 8:49 pmby ANY001
Hi there,
I've done about 4 batches of sugar wash through a reflux still. Picked up the basics fairly easily and have read as much as possible over the past 6 months. So now I feel qualified to start asking as many question I can think of.
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 4:45 amby Frothwizard
Hey Man,
Good to see another S.A lad in here. Tell us a bit about your rig and what you like to drink.
You'll find the answer to every question you've got in here.
Cheers,
FW
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 5:14 amby Smbjk
Frothwizard wrote:Hey Man,
Good to see another S.A lad in here. Tell us a bit about your rig and what you like to drink.
You'll find the answer to every question you've got in here.
Cheers,
FW
:text-+1: not the sa bit :laughing-rolling: :teasing-neener: and welcome :handgestures-thumbupleft:
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 6:13 amby bt1
hello and welcome bloke,
if you stuck sourcing stuff in SA let us know and we'll sort it.
enjoy the learning curve.
cheers
bt1
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 8:23 amby Zak Griffin
Welcome mate, another SAlien here as well. How far north of Adelaide are you?
Don't be afraid to ask questions, if we can't help you here then you can't be helped...
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 9:07 amby Sam.
Welcome aboard mate :handgestures-thumbupleft:
Re: Hi from Adelaide
Posted:
Wed Jan 15, 2014 8:21 pmby aussiemoonshiner
More south aus welcome buddy
Re: Hi from Adelaide
Posted:
Sat Jan 18, 2014 4:09 pmby ANY001
Well I'm using a Pure Distilling reflux still (secondhand but in mint condition).
Have been doing plain old sugar washes. But not the cheap white sugar, dextrose (with turbo yeast), as it was highly recommended. I have my doubts though. Any thoughts on a 50/50 sugar/dex or 100% white sugar wash?
Oh and I live in the Barossa. Not the part on fire at the moment.
Re: Hi from Adelaide
Posted:
Sat Jan 18, 2014 4:22 pmby Frothwizard
ANY001 wrote:Well I'm using a Pure Distilling reflux still (secondhand but in mint condition).
Have been doing plain old sugar washes. But not the cheap white sugar, dextrose (with turbo yeast), as it was highly recommended. I have my doubts though. Any thoughts on a 50/50 sugar/dex or 100% white sugar wash?
Oh and I live in the Barossa. Not the part on fire at the moment.
Sugar washes are fine...but you are right to doubt Turbos.
Head over to the Tried and Proven section and check out the Weetbix/All Bran and the TPW wash. It'll be cheaper, cleaner and easier.