Hi,
I'm a retired sparky on the NSW Mid North Coast.
New to distilling but have been making fruit based wine as well as beer for over 10 years & now mainly looking to make liqueurs from a neutral alcohol base.
About 5 years back a friend offered to make me a stainless pot still so I prepared a 20 L wash from sugar & some kind of special yeast (not Turbo) after which I stored it in flagons in my wine cellar. Unfortunately the friend then moved interstate & never completed my still.
On a recent visit to a local home brew store I spotted a complete T500 reflux kit selling for $750 which renewed my interest. but the price a little too steep for my pocket.
A search on Ebay that evening produced the same kit for $599 + $40 delivery so I took the plunge.
First run was completed using that 5yr old wash which to my surprise turned out OK & produced acceptable results from the essences supplied in my kit.
Have now done a 2nd wash using turbo yeast & the supplied carbon additive but find that too messy for my liking. Is the carbon additive a requirement when using turbo or can it be omitted?