by GrainFedPoleSmoker » Tue Feb 04, 2014 8:44 pm
Howdy folks, Grainfed just popping in to say hello :teasing-tease: , i live toward yanshep, and brew using a 300L fermentor, 50L keg elec, and a copper pot still with thumpbox, i'm a grain guy personally, but like to play with sugar rushes also if i feel like some flavouring fun, some runs i have tried with success in the past are....corn,barley,wheat, and oat, i have used amylase and sugar in the past but would like to start trying some brews without adding as much sugar to maximise flavour, my next feat will be making single grain spirits with particular focus on flavour and mixing afterward tolearn flavour profiles, anyhoo enough yarning :teasing-neener: takecare yall.