by Sassman » Thu Mar 27, 2014 1:38 pm
Hello all from Sassman. I am not a newby stiller as I have been a t it now for over 12 years. I run a 50l sankey keg with a 2200w stainless element and a Keggomax CM reflux still head all stainless. I use a tomato paste and 40kg sugar in 200l wash. I am always interested in learning and sharing with others who share my love of this craft. I am currently my skills and trying to learn to blend and oak spirit... any advice is always welcome... cheers.. ;)