Aussiedistiller, Home Distilling, Moonshine, Home Brew

Hi
I will try this again without the attitude.
Hi name rick I live in the west of Melbourne at Werribee
I love my 70 cm reflux as I make neutrals. I flavour them with essences and chips but also tons of oils, flavours and colors from cake and chocolate making.
Stuff like lemon cheesecake, vanilla bean ice cream, fairy floss and bubble gum some even glow in the dark under a black light


I also brought a funky old style pot still but being I knew nothing about them when I brought it having always used reflux I soon realised I wasted near $400 as it wont make what I want it to so keep your eyes open for it in buy and sell section

I also have some spare 50 litre kegs converted to electric boilers and an air still I no longer use that I will put up.
I am looking for brew buddys in vics wester suburbs.
A big thanks to admin for admitting me to this site

hi mate.
is that the keggomax reflux??
those drinks sure do look bring an colourful. like the idea of using the cake flavouring. any ideas as to what some good brands types are?

Welcome Rick, enjoy your stay :handgestures-thumbupleft:

Andy wrote:hi mate.
is that the keggomax reflux??
those drinks sure do look bring an colourful. like the idea of using the cake flavouring. any ideas as to what some good brands types are?

Giday Andy
Mate Robertson's make a great range u just make yer neutral then u make what I call a half liquor base using base a mix but add twice the recommended alcohols and waters (though I use all neutral no water ) so is not to thick. The u get a Robertson's bubble gum essence and put in ten mills per 700 mill bottle throw it in a glass with some lemonade and ice and the girls come running.. Try and stick to the water based essence at first the oil ones are a bit tricky you will find plenty in water based is musk, mango, banana caramel chocolate a ton for the banana chcoc caramel all those types get a crème base mix it with 330 mills water and mix not the recommended 220 mlls split in two 700 bottles top up with 40 % alch and u will have stuff like banana - choc - caramel etc bialys type but with 35% not the 17% baileys have again a huge hit and dead simple to make

Where does one buy these essences?

mr_gt wrote:Where does one buy these essences?

I get em from cake or chocolate makers shops most pastry and cake makes supply em

mr_gt wrote:Where does one buy these essences?

your tag dosent say where u r at but if u cant get em I will send ya some from Melbourne they only 5 bucks and will do 3-4 700 mill bottles each so pretty sweet