Hi all,
I'm sp0rk from the Mid North Coast NSW
I'm an All Grain beer brewer and have done a couple of turbo washes recently through a mate's turbo still and want to delve into distilling,but something with a bit more quality
A mate's dad has donated me his old shinin' worm consisting of a 3M coil of 1/2" copper plumbed into a 50L keg with the top lopped off and an input/output for recirculating cooling water
I've got a spare 50L keg I'll be using as a boiler and I've got a keg king 2200W stick element to power it
I'm thinking for the rest of the still, I'll have a 750mm 2" copper column up to a copper T piece with the top capped off and a digital thermo inserted
out the side of the T I'll have a 2"-1" reducer and a triclamp junction so I can adjust the angle of the lyne arm up or down as I please
then 500mm-1000mm of 1" pipe connected to a 1"-1/2" reducer which connects to the input of the worm
Any criticism/suggestions/general banter would be greatly appreciated :)
As for drinking, the Mrs is a big fan of the sugary drinks, so I'll be making TPW/vodka for the essence based stuff for her
But for myself I want to have a shot at some moonshine (a mate gave me some of his apple pie which was great), bourbon and some scotch (I love my Glenmorangie)
Cheers!