by woodduck » Sun Jun 22, 2014 7:30 pm
Hows it all going? You'll have to bear with me I'm a first-time forum poster, hope I get it right. So a bit about me, as usual I've gone at this stilling thing like a bull at a gate and didn't do too much research. I made a pot still for my dad a while back and pretty much made it how he wanted. Well once he started cooking I thought I can do better than him so I made my own bobakob to show him up that's when I started resurching and found being a burbon drinker I really should have a pot still too so now I have both. I have used them both twice now and I love the ease of the pot still, much less complicated. Anyway that's a start and thanks for sharing you knowlage I have learnt heeps since reading this forum. Cheers