Hi everyone,
I've been fermenting tomato paste washes for the past 5 years, and distilling them with my Still Spirits Super Reflux still, which I have packed with brass scrubbers to get 91%ABV hearts every time. I recently upgraded to a "proper" reflux still, which I will start a thread about in a more appropriate forum. I've learned a lot about fermenting and distilling during that time, and I'm always keen to learn more.
Cheers,
SMOKEU