G'day guys and girls from jimboomba QLD

[revheadjr]

Hi all I'm about to make the move from sugar to grain and I was just wondering where's the best place to get it from in South Brisbane. I'm also about to build my first still after running 2 5L stills.
I have made a really good rum from molasses and some turbo yeast runs that I wasn't keen on

Rev :greetings-waveyellow:

[micka]

parkridge produce is pretty good

[Chips Molasses]

Welcome. This is a great place to get a stack on information about to to brew/still that will save you much heartache.

[Sam.]

Welcome mate :handgestures-thumbupleft:

What still are you going for? :think:

[revheadjr]

Thanks I will have a look at park ridge produce

I'm thinking about making a pot still mate i have been told that they let the flaver of the grain through

[Zak Griffin]

You've heard right...

What drinks are you planning on making?

[revheadjr]

I make a really nice rum :D but I want to try whiskey and bourbons anything really

[Zak Griffin]

Definitely need a pot still then!

What's your recipe for rum?

[revheadjr]

Hi mate it's called QLD RUM

5L molasses
20L water
80G lowan yeast (Coles)

I got it off my pop :)

[Zak Griffin]

No added sugar? Would have to be pretty low yielding?

I use 4kg of raw sugar and 4L of molasses in a 40L wash...

as per; viewtopic.php?f=32&t=30

[revheadjr]

I collected about 3L all up it was around 70% (befor I read about cuts). I filtered it and put it on American oak chips and it is nice

[Zak Griffin]

Interesting. If you think that's good, wait until you get cuts sorted :)