Gday everyone.......
Ive been stilling for about 6 or 7 years off and on with a 5l Still Spirits reflux still and have just upgraded to a 25l Pure Still.
Ive only been doing it straight out of the book using all the gear like turbo yeast and dextrose from brewing shops but might start getting a bit more serious and experimental so thought joining this forum might be a good way to learn a bit.
Im a boilermaker welder by trade and currently work as an operator driving graders and backhoes etc. My main hobbies are fishing, archery and 4wding.........
So
CHEERS......
Hairy