Hi guys
im from Townsville north queensland ive only being stilling for about 5 weeks i was using a 25l reflux with extension tower but ive modifed a keg to fit my current set up keen as to learn more of this wonderful art and step up my game
I plan on building a pot still head to go on my 25l cooker to tryn get a bit of flavor and try different yeasts, grains and sugars