by Prunus » Sat Oct 25, 2014 7:22 am
Hej,
there are lot of Universitys in Switzerland, Austria, Germany who made lot of experiences with copper and stainless steel Stills. And it's fact, that a copperboiler has the most positive effect on a fruitmash. Important: i am talking only about fruit mashes. i think, thats not so much important for the " Neutral-Rum-Whisky" Section.
All Stills of the best Distillers in Europe have so much copper inside, but only to the point of no return. after that point they use all stainless steel.
regards
Prunus