Hi from the shaky isles

[stillsucker]

Been lurking for a while and picking up a few tips along the way. Been stilling for 9-10 years . Started with a Still Spirits pot still and then got left a Still Spirits Reflux when a mate died. Bought a Spirits Unlimited Euro 30l Still about 12 months ago and am using that at the moment. I have detuned the old reflux to use for any stripping runs I want to do. I make gin and bourbon mainly with neutral and flavourings. I blend my bourbon flavourings and add some other stuff and let it sit for a month or two. Come out OK but always looking to improve.

[1 2many]

Hi and Welcome to the forum :greetings-waveyellow:

[woodduck]

G'day mate :wave:

[Pete8686]

Welcome mate :handgestures-thumbupleft:

[Urrazeb]

Welcome. You have come to the right place to improve.

Head to the newbies section and take a look. Then over to the tried and proven recipes section, there are some great simple sugarhead/grain based recipes there. Macs Bourbon knock off is a beauty as is the classic UJSM. :handgestures-thumbupleft:

[tipsy]

Hi :greetings-waveyellow:

[stillsucker]

Thanks for the welcome guys. I have had a look around the site and I already have a TPW working away like a good un. Should be another week or so. Will let you know how it turns out. I have been useing turbos :scared-eek: up to now and didn't know any better. With the pot still I double distilled and then double filtered (reflux carbon and then Z filter) Have always taken cuts so the product wasn't too bad. A lot of mucking about and cost; so we will see how this wash turns out.

[MacStill]

hey stillsucker welcome,

you would be better off doing one of the corn, whisky or weetbix wash's through the pot still, TPW is generally used for neutrals through a reflux rig ;-)

[stillsucker]

Thanks MacStill
Hopefully this will be a neutral for the OH gin. :romance-kisscheek: