Introduction

by **piggy** » Fri Nov 14, 2014 2:58 pm

Hi everyone, I just want to introduce myself, I was sure i did it when I joined in 2012 but perhaps I didn't. I'm Piggy and live in Melbourne, I have been distilling for 7 years and started with a 25 liter still from my local BREW SHOP. I now use a 50 liter converted beer keg and do a TPW, I hope to build/have built a larger 80 liter still in the near future, I currently use a PARROT to measure my product as it comes out of the still but the temp is way too high and I'm trying to get some info on a PRODUCT COOLER/ PARROT to help alleviate the problem

by **tipsy** » Fri Nov 14, 2014 3:16 pm

Welcome mate.

by **Meatheadinc** » Fri Nov 14, 2014 4:12 pm

Hi and welcome

there isn't much surface area in a parrot for cooling, a leigberg, graham or shotgun condenser feeding the parrot will be a better solution, and avoid temp correction at the parrot as they have much greater surface area than a parrot

by **MacStill** » Fri Nov 14, 2014 5:41 pm

I've left this topic open & closed the other one asking the same question.

:handgestures-thumbupleft:

Introduction

Introduction

Re: Introduction

Re: Introduction

Re: Introduction

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