Greetings all,
Having been introduced to moonshine through a family member, I cannot wait to start distilling my own.
Looking to build my own still, wondering if anyone has made a bubble cap still with a reflux coil cooling system at the top of the column, and if there is any point! I've heard that if you pull like 95% you lose quite a bit of the flavour profiles of the corn and grains...
Cheers for the great info on safety and recipes in the forums.