craggsie wrote:Hi Everyone, very new to brewing although I've had an unused still for a few years. I think it's a VM. I'd like the chance to get with anyone in the Perth Hill's to learn a bit hands on. I tried this arvo to do a clean by firing up with vinegar and water but was unsuccessful in getting the product to come thru. I do understand I've got a lot to learn and was probably making a silly mistake. Anyway would love any advice, cheers, Craggsie
craggsie wrote:Thanks Mac, I'll read that post cheers. I assume tho that's it's not easy to do a clean then with water and vinegar, unless I block the top temporarily?
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