New to to potstickers and mashing

[Werrty]

Hi I am yet to do a mash wash yet. I am looking for some receipts. I am after a rye whiskey (Canadian club) and a sour mash whiskey (jack Daniels) and instruction on how to make them and how to run the still. I have a turbo 500 with a copper pot still head. Even if I could be pointed in the right direction.

Thanks

[TheMechwarrior]

Suggest you try the "Search" function in the top right corner.

You'll find a wealth of information in the beginners section as well as the recipes and mashing sections.

Cheers,

Mech.

[1 2many]

Welcome werrty I moved your post here for your introduction. Have a look at the recipes in the tried and proven for some good to go washes. enjoy :handgestures-thumbupleft:

[Werrty]

Thanks guys but I have look in the recipes section and can't find any thing for jack or Canadian club recipes. Could some one share a link maybe.

[Zak Griffin]

We're into making better spirits than the headsy stuff you get from the commercial guys, mate.

Try a BWKO and age on charred and toasted oak for something a bit Jacksy... A rye whiskey like CC's is a bit more work but with enough time, definitely achievable.

Stop worrying about copying the stuff you drink now, and start working on perfecting what you're going to drink tomorrow ;-) most of us have cone from drinking Beam/JD's/Bundy/Smirnoff etc etc, and I'd guess that there's a very small percentage that still enjoy drinking the same stuff compared to quality homemade spirits.

Oh, and welcome :D

[CH3CH2OH]

:text-+1: There was a video done a few years ago by the Doctor and to quote his wisdom "Don't slavishly try and make a Laphroaig or a Bowman, instead make your single malt and make it the single malt of your home. Then you'll have something truly individual."

[Werrty]

I agree guys I have been making home brew using a reflux still for about five years and looking at stepping up and making some better spirits. Just need some to start.

[Zak Griffin]

viewforum.php?f=32

There's our 'Tried an Proven' forum...

You could start with a Cornflakes Whiskey or a BWKO (top and bottom recipes) through the pot still, they'll both give you a good start for a bourbon :handgestures-thumbupleft: