where can I buy grain ethanol in Melbourne?

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where can I buy grain ethanol in Melbourne?

Postby stevefzr » Sun Oct 25, 2015 2:40 pm

I hope this is the right forum. I did a search but couldn't find a previous thread on this topic, which I thought was strange.

I visited a gin distillery recently. They don't make the raw spirit. They buy in grain ethanol and then re-distil with botanicals to add their unique flavour. It seems like an easy way to go. Can I buy grain alcohol in Melbourne without being a licensed distillery?

Regards,

Steve C
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Re: where can I buy grain ethanol in Melbourne?

Postby Andy » Sun Oct 25, 2015 3:31 pm

generally grain alcohol means 96% alcohol. and you wouldn't want to put it through a still at that strength.

you are basically buying vodka to turn into gin. easy and hugely expensive.
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Re: where can I buy grain ethanol in Melbourne?

Postby Whiskyaugogo » Sun Oct 25, 2015 4:01 pm

This is a sad way (while economical for small distilleries) that some of the new distilleries that have popped up are making Gin's and Vodka's. Being a bulk buy neutral there are 2 types; grain based (sometimes wheat) and grape based. They buy them in 1000l lots at about 94-96%. You can get them from Asia very cheap but enjoy the heads, methanol and tails they leave behind :scared-eek:

The other "practised" bulk buy is purchasing beer wort from the breweries.
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Re: where can I buy grain ethanol in Melbourne?

Postby Frothwizard » Sun Oct 25, 2015 4:35 pm

Whiskyaugogo wrote:This is a sad way (while economical for small distilleries) that some of the new distilleries that have popped up are making Gin's and Vodka's. Being a bulk buy neutral there are 2 types; grain based (sometimes wheat) and grape based. They buy them in 1000l lots at about 94-96%. You can get them from Asia very cheap but enjoy the heads, methanol and tails they leave behind :scared-eek:

The other "practised" bulk buy is purchasing beer wort from the breweries.


You could re-distill it yourself and take those out...real question is how much hearts you get from cheap 96%.
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Re: where can I buy grain ethanol in Melbourne?

Postby stevefzr » Sun Oct 25, 2015 10:37 pm

Obviously I would re-distil it, just like the commercial distillery. It would just allow me to work on the end product without having to make the raw spirit.

By the way, I'm interested in finding a micro brewery in Melbourne who could make a few hundred litres of wort for me. I don't want several thousand litres.Any suggestions? There's one on the Ballerine peninsula I thought of trying.

Regards,

Steve C
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Re: where can I buy grain ethanol in Melbourne?

Postby Aussiedownunder01 » Mon Oct 26, 2015 5:54 am

Did you go to four pillars at Healesville they get theres from nsw
Did you buy a bottle of there gin $99.00
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Re: where can I buy grain ethanol in Melbourne?

Postby crow » Mon Oct 26, 2015 5:08 pm

You can buy grain based ethanol as a consumer but you will be paying consumer tax at somthing like $78Per ltr of azeo ethanol plus GST on that. Just make it, its not that hard
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Re: where can I buy grain ethanol in Melbourne?

Postby stevefzr » Mon Oct 26, 2015 9:12 pm

Yes, four pillars. I've bought their gin previously. Can't I buy grain alcohol for my car and avoid the tax? :-)

Guess I'll park the idea of gin for a bit as it'll just distract me from scotch, which is why I bought the still

Regards,

Steve C
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Re: where can I buy grain ethanol in Melbourne?

Postby crow » Mon Oct 26, 2015 9:42 pm

stevefzr wrote:Yes, four pillars. I've bought their gin previously. Can't I buy grain alcohol for my car and avoid the tax? :-)
Guess I'll park the idea of gin for a bit as it'll just distract me from scotch, which is why I bought the still
Regards,Steve C

What still did you get?
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Re: where can I buy grain ethanol in Melbourne?

Postby Andy » Mon Oct 26, 2015 10:07 pm

stevefzr wrote:Can't I buy grain alcohol for my car and avoid the tax? :-)


yes, there will be no tax. but if you drink it you die. so there is that minor problem. it will be mixed with iso propanol, acetone, or methanol.
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Re: where can I buy grain ethanol in Melbourne?

Postby stevefzr » Sat Jul 23, 2016 1:08 pm

crow wrote:
stevefzr wrote:Yes, four pillars. I've bought their gin previously. Can't I buy grain alcohol for my car and avoid the tax? :-)
Guess I'll park the idea of gin for a bit as it'll just distract me from scotch, which is why I bought the still
Regards,Steve C

What still did you get?


Don't laugh.... one off Gumtree. Before you tell me how crap it is, I have modified it. I've added a cooling water outlet at the top of the condenser and blocked the one at the base of the column. It now works like a pot still with no reflux, and it works really well. So well, I've decided against upgrading. I recycle cooling water from 2 200l containers using a $30 pond pump. I use $15 temperature switches to turn the cooling water on only when the vapour temperature reaches 40C. I use another one to stop the boiler reaching boiling temp, and run everything through a timer switch. I'm doing rum at the moment. I've also set up a system using ping pong balls as floats to cut off different size chambers and do my cuts. It takes me 11mins to drain the still, recharge it with low wines, collect the output from the previous run and set the timer (typically for 4 hours for s stripping run and 6 hours for a final collection run). When I come back, I've collected 2.5l of heads, 7l of hearts and the rest has been collected as tails. The system has turned itself on and off, and controlled the heating and cooling as well. Basically, first run of a new product I do cuts. I then air and blend to select the final product, then tune my system to collect exactly the right amount from the following runs. Adjustment is simply raising or lowering the collectors in relation to the floats. So far I've used this system to distil 300l of champagne down to cognac/brandy. Wow, is it good! I thought I'd have enough to last me the rest of my life, but my friends keep drinking it. It makes magnificent orange and lemon liqueurs, as well as a really good brandy. It'd mellowed so well in the 6 months since I made it that I don't want to waste any more making liqueurs. My eventual aim is to make whiskey, which means making a wash. As I've never done homebrew or distilling before, I thought I'd prectice first with something cheaper that malted barley. I decided to make rum. Just because it was my first go at fermenting, I wasn't going to waste time with a 25l fermenter. I bought a 200l food grade steel drum and 3 200l plastic olive containers (20 ea). Add a $2 air lock and a $5 digital temperature gauge, plus two 2kw drum band heaters I already had and $20 of old sleeping bags for insulation, and I soon had 800l of rum wash on the go. I'm pleased to say it all worked fine. I'm going to add a couple of $15 temperature controllers and I'll be ready to go with my whisky wash.

I'm putting the last of the strip run from the rum through the still today. I'll end up with 50l at cask strength, which will equate to about 110 bottles at drinking strength. I had a bit of luck as I found someone clearing out their shed and got 500kg of blackstrap molasses for $150! I use 2kg of molasses to 1kg of raw sugar as I'm aiming for a carribean style rum. I used bakers yeast from the supermarket for the same reason.

So, long answer to a short question on my still type. I'm collecting a lot of heads from the rum run and thinking of switching the still back to a reflex (just means swapping the outlet hose from one fitting to the other) so I can run the heads through to get a neutral spirit to use for liqueurs or gin instead of wasting my fine (biased, but supported by many others) cognac.

Regards,

Steve
Last edited by Zak Griffin on Sat Jul 23, 2016 1:19 pm, edited 1 time in total.
Reason: Removed mention of unwelcome seller.
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Re: where can I buy grain ethanol in Melbourne?

Postby rumdidlydum » Sat Jul 23, 2016 1:14 pm

Steve, did I read correctly that you leave your still while its in operation, using a timer for your elements and using ping pong balls in alcohol. :?
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Re: where can I buy grain ethanol in Melbourne?

Postby Zak Griffin » Sat Jul 23, 2016 1:21 pm

Yeah you've got to park that shit up and get reading mate. Fuck me, there's so many things wrong with your method I don't know where to start.
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Re: where can I buy grain ethanol in Melbourne?

Postby scythe » Sat Jul 23, 2016 2:15 pm

Leaving your still while running a batch is a no-no.

The idea of using a float system to "automatically" take cuts is an interesting one, and i would like to see more of what your are talking about.
Ping-pong balls really should not be in contact with high proof alcohol with all the nasties in the plastic and not being food grade, swapping them for something else that is alcohol safe could be a winner, i wonder how much some press dies would cost...

Throw up some pictures of your still and maybe we can help with efficiency.
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Re: where can I buy grain ethanol in Melbourne?

Postby Professor Green » Sat Jul 23, 2016 5:17 pm

stevefzr wrote:Don't laugh.... one off Gumtree. Before you tell me how crap it is, I have modified it. I've added a cooling water outlet at the top of the condenser and blocked the one at the base of the column. It now works like a pot still with no reflux, and it works really well. So well, I've decided against upgrading. I recycle cooling water from 2 200l containers using a $30 pond pump. I use $15 temperature switches to turn the cooling water on only when the vapour temperature reaches 40C. I use another one to stop the boiler reaching boiling temp, and run everything through a timer switch. I'm doing rum at the moment. I've also set up a system using ping pong balls as floats to cut off different size chambers and do my cuts. It takes me 11mins to drain the still, recharge it with low wines, collect the output from the previous run and set the timer (typically for 4 hours for s stripping run and 6 hours for a final collection run). When I come back, I've collected 2.5l of heads, 7l of hearts and the rest has been collected as tails. The system has turned itself on and off, and controlled the heating and cooling as well. Basically, first run of a new product I do cuts. I then air and blend to select the final product, then tune my system to collect exactly the right amount from the following runs. Adjustment is simply raising or lowering the collectors in relation to the floats. So far I've used this system to distil 300l of champagne down to cognac/brandy. Wow, is it good! I thought I'd have enough to last me the rest of my life, but my friends keep drinking it. It makes magnificent orange and lemon liqueurs, as well as a really good brandy. It'd mellowed so well in the 6 months since I made it that I don't want to waste any more making liqueurs. My eventual aim is to make whiskey, which means making a wash. As I've never done homebrew or distilling before, I thought I'd prectice first with something cheaper that malted barley. I decided to make rum. Just because it was my first go at fermenting, I wasn't going to waste time with a 25l fermenter. I bought a 200l food grade steel drum and 3 200l plastic olive containers (20 ea). Add a $2 air lock and a $5 digital temperature gauge, plus two 2kw drum band heaters I already had and $20 of old sleeping bags for insulation, and I soon had 800l of rum wash on the go. I'm pleased to say it all worked fine. I'm going to add a couple of $15 temperature controllers and I'll be ready to go with my whisky wash.

I'm putting the last of the strip run from the rum through the still today. I'll end up with 50l at cask strength, which will equate to about 110 bottles at drinking strength. I had a bit of luck as I found someone clearing out their shed and got 500kg of blackstrap molasses for $150! I use 2kg of molasses to 1kg of raw sugar as I'm aiming for a carribean style rum. I used bakers yeast from the supermarket for the same reason.

So, long answer to a short question on my still type. I'm collecting a lot of heads from the rum run and thinking of switching the still back to a reflex (just means swapping the outlet hose from one fitting to the other) so I can run the heads through to get a neutral spirit to use for liqueurs or gin instead of wasting my fine (biased, but supported by many others) cognac.

Regards,

Steve


Hi Steve, you've got some seriously dangerous practices there mate.

The cardinal rule for distilling is to never leaving the still unattended when it is running. Ever. Period.

If the boiler is on, the water should be flowing through the condenser. Always. Imaging if your sensor failed and the coolant did not turn on. You would have ethanol vapour flowing freely out of the still creating an explosive situation.

Seriously mate, stop running your still right now and have read up on how to do it safely. The last thing we want to see is you as the subject in a newspaper headline...

Cheers,
Prof. Green.
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Re: where can I buy grain ethanol in Melbourne?

Postby Doubleuj » Sat Jul 23, 2016 6:24 pm

Steve you're obviously an inventive and creative fellow and could certainly contribute good ideas to the growth of this industry, BUT, any good idea can use fine tuning. Plastic and leaving a still is no good.
Like said before, no one wants to read about your still fire in the paper.
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Re: where can I buy grain ethanol in Melbourne?

Postby warramungas » Sat Jul 23, 2016 7:00 pm

While I can see a lot of problems with your safety procedures I like the brain work with the ping pong balls doing your cuts for you(yes should use ethanol safe product). I assume you put them in tha appropriate sized jar and let them float up blocking the inlet to the jar thereby redirect in the stream to the next jar with a ping pong ball in it?
Smart but not necessary as most stills (if not all as I don't know how the commercials do it) have a person sitting next to it making cuts or changing jars to maximise the hearts. Not all runs are the same.
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Re: where can I buy grain ethanol in Melbourne?

Postby Woodsy71 » Sat Jul 23, 2016 10:43 pm

We each conduct our own risk assessments.
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Re: where can I buy grain ethanol in Melbourne?

Postby Sam. » Sun Jul 24, 2016 1:38 am

Woodsy71 wrote:We each conduct our own risk assessments.


Does that mean you agree with what the OP is doing?
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Re: where can I buy grain ethanol in Melbourne?

Postby wynnum1 » Sun Jul 24, 2016 8:26 am

Ethanol 100 HG requires an Australian Taxation Office (ATO) license to transact.

http://www.recochem.com.au/index.php/pr ... yl_alcohol
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