EziTasting wrote:Noice!
I have now fed mine for 5 days, altho the first 4 were inside in AC and that didn't work too good!
Now it's outside (did sprinkle a pinch of bakers yeast on top) now to let it get really going...
Lol gotto get more ginger for the tea to make the beer!
TasSpirits wrote:going to add the Rum before carbonating the next lot.:handgestures-thumbupleft:
bluc wrote:Adding rum before carbonating sounds interesting i wonder if the alcohol content will affect fermentation/carbonation.
My tap a draft bottles are a fail how do you reakon i could save the brew. Pour into smaller bottles add bit more sugar?
Doubleuj wrote:My grated ginger root is definitely fizzing now so have boiled up my sugar and water.
didnt know how long to boil it for so only did it for a few minutes to dissolve the sugar.
FYI, unless carbonation takes out some sugar, the final sugar content will be 7.5g/L
The same as Schweppes dry ginger ale.
Doubleuj wrote:My grated ginger root is definitely fizzing now so have boiled up my sugar and water.
didnt know how long to boil it for so only did it for a few minutes to dissolve the sugar.
FYI, unless carbonation takes out some sugar, the final sugar content will be 7.5g/L
The same as Schweppes dry ginger ale.
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