sam_and_liv wrote:Yeah that's normal it will settle out in the bottle over time.
Just pour gently into a glass when drinking if you want it clear.
The Stig wrote:It got down to 1015 and stayed there for 3 days so, I bottled the Kilkenny Clone yesterday, smells nice but it went into the bottles looking cloudy - is this normal ?
BackyardBrewer wrote:Don't you find that kegging straight after a ferment robs you of some of that bottled aging & conditioning?
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tipsy wrote:BackyardBrewer wrote:Don't you find that kegging straight after a ferment robs you of some of that bottled aging & conditioning?
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I reckon it conditions quicker in the keg. IMHO.
sam_and_liv wrote:tipsy wrote:BackyardBrewer wrote:Don't you find that kegging straight after a ferment robs you of some of that bottled aging & conditioning?
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I reckon it conditions quicker in the keg. IMHO.
Yep I reckon it does too
tipsy wrote:A week for me as well.
I leave them to carb at pouring pressure.
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