A toughy and a challenge

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A toughy and a challenge

Postby bt1 » Mon Nov 24, 2014 6:54 pm

Not much to stay .. lots of work to be done :handgestures-thumbupleft:

Water conditioning and fresh sea water addition...Nightmare... Distilling is so bloody easy by comparo

http://www.germanbeerinstitute.com/Gose.html

Striving for water perfection
bt1
bt1
 
Posts: 2448
Joined: Sun Apr 22, 2012 11:56 am
Location: Adelaide
equipment: 2 x Glass Bubblers, 5 plate 89mm & 6 plate 110mm
4" 6 plate copper bubbler, 500mm copper packed section
Several pots, custom boiler
14 keg rotating brew setup, fermentation & dispenser fridges.
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