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A toughy and a challenge

PostPosted: Mon Nov 24, 2014 6:54 pm
by bt1
Not much to stay .. lots of work to be done :handgestures-thumbupleft:

Water conditioning and fresh sea water addition...Nightmare... Distilling is so bloody easy by comparo

http://www.germanbeerinstitute.com/Gose.html

Striving for water perfection
bt1