Aussiedistiller, Home Distilling, Moonshine, Home Brew

G'day Guys and Girls
At the moment I am having a few Fat tyre amber ales and I am thinking to myself I could drink this stuff instead of water, I love it. :D :D
And so now I am wondering what everyone elses poison is and if we could trade recipes, cos change is like a holiday so they say.
Im working on an oktoberfest bier based on Big helga but with hops I want, will let you know how it turns out.
Cheers Jimmy

I brewed this one today...



Smurtos big batch1 (American Pale Ale)

Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.006 (°P): 1.5
Alcohol (ABV): 4.84 %
Colour (SRM): 5.6 (EBC): 11.0
Bitterness (IBU): 31.6 (Average)

57% Pilsner
19% Munich I
10% Wheat Malt
9% Rye Malt
5% Caramalt

0.6 g/L Northern Brewer (15% Alpha) @ 60 Minutes (Boil)
0.6 g/L Cascade (5.4% Alpha) @ 10 Minutes (Boil)
0.6 g/L Centennial (8.3% Alpha) @ 10 Minutes (Boil)
0.5 g/L Cascade (5.4% Alpha) @ 0 Minutes (Aroma)
0.5 g/L Centennial (8.3% Alpha) @ 0 Minutes (Aroma)
0.9 g/L Cascade (5.4% Alpha) @ 0 Days (Dry Hop)
0.9 g/L Centennial (8.3% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05

Notes: o addition in secondary for dry hopping

Recipe Generated with BrewMate


It's really easy drinking. Styled after James Squire Golden Ale.