Mrs McStill's Coffee Liqueur (Kaluha)

These recipes are the go to proven recipes that work!

Mrs McStill's Coffee Liqueur (Kaluha)

Postby MacStill » Wed May 11, 2011 6:15 pm

Easy on the stove recipe:

What you will need:

3 cups of water
3.5 cups of white sugar
1/2 cup of coffee ( any jar coffee will do)
1/4 cup of vanilla essence
1ltr 40% neutral spirit

Method:

Mix water, sugar & coffee in saucepan and bring to a slow boil, stirring to dissolve sugar.
Simmer for approximately 1 hour
Take off heat and let cool to room temp.
Once at room temp add vanilla essence and spirit.
Mix well and then bottle
Makes approximately 2ltrs.

Can be enjoyed straight away or left longer if so desired.

Cheers
Suzi

Please use the Mrs MacStill’s Coffee Liqueur (Kaluha)discussion thread if you would like to know more about this recipe. It can be found in the Recipe Development section of the Forum or by clicking HERE.
MacStill
Site Founder
 
Posts: 16832
Joined: Fri Mar 18, 2011 1:40 pm
Location: Wide Bay QLD
equipment: Anything I choose :P

Return to Tried & Proven



Who is online

Users browsing this forum: No registered users and 1 guest

x