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Espresso Infused Vodka

PostPosted: Mon Jun 06, 2011 5:54 pm
by SBB
Ive tried this one a few times now and It has been a big hit with most who have tasted it. It works great with the TPW neutral Ive been making
The original recipe was posted on HD some time ago.
by lacedspirits ยป Thu Mar 18, 2010

Espresso Infused Vodka

1. 500mL Vodka; 100 proof
2. 250mL cup Espresso
3. 1 lb Sugar
4. 1 bean Vanilla, Split or 1 tsp of Vanilla Extract

1. Heat espresso and slowly incorporate sugar.
2. Let cool to room tempurature.
3. Add vodka and stir.
4. Pour mixture into large jar and add Vanilla bean/Vanilla Extract.
5. Let age 6 days, shaking every-other day.
6. Strain/Filter and bottle.

Please use the Espresso Infused Vodka discussion thread if you would like to know more about this recipe. It can be found in the Recipe Development section of the Forum or by clicking HERE