Here's my version for a 25L wash.
5kg sugar
80grams bakers yeast
1/4 tea spoon citric acid
200 grams leggo's tomato paste.
Mix sugar, tomato paste, citric acid and 10 liters hot water into your fermenter to disolve all the sugar.
Top up with cool water and hopefully you've got it at about 30c
Pitch yeast.
This wash will clear on it's own to a pale pink colour, there is no need to for any sort of filtering.
therefore, there is no home brew shop additives or agents required.
Happy stillin' Folks
The discussion thread for this recipe can be found HERE
Cheers.