#1) Fish cake recipe. For the life of me I cannot get them to hold together. Cooked fish mashed with spud n onion n egg n butter. Difficult to make into patties. Falls apart when I try to flour , egg, crumb and fry it!!!!!
#2) How much of a spring onion can/should you use? I trim the roots off, but then loose about 1/2 the length trimming the tops off Can I use more of the tops?
Cheers Phil