BBQ

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BBQ

Postby chrus86 » Wed Nov 15, 2017 12:13 pm

Have noticed that quite a few people on here are also into BBQ. Everyone has been so helpful with my questions regarding distilling I thought I would try and return the favour with BBQ knowledge.
I am cooking this weekend and next weekend so I will post photos and basic tips or I will happily answer any questions people may have!

Chris A.K.A Ballsy
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Re: BBQ

Postby chrus86 » Wed Nov 15, 2017 12:22 pm

This is our smoker
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Re: BBQ

Postby bluc » Wed Nov 15, 2017 12:29 pm

Serious smoker :D bet you get some good food out of that..
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Re: BBQ

Postby chrus86 » Wed Nov 15, 2017 12:59 pm

The big girl maxed out and a whole hog we did a couple months back.
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Re: BBQ

Postby bluc » Wed Nov 15, 2017 1:17 pm

Looks amazing how do you store that much vac seal and freeze or do you do group bulk cooks for you and friends?
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Re: BBQ

Postby ThePaterPiper » Wed Nov 15, 2017 1:23 pm

chrus86 wrote:This is our smoker

Looks like a steam engine :handgestures-thumbupleft:
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Re: BBQ

Postby bluc » Wed Nov 15, 2017 1:28 pm

Yea that was what I thought to. Eould love to get amongst that. Great work :handgestures-thumbupleft:
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Re: BBQ

Postby chrus86 » Wed Nov 15, 2017 1:29 pm

bluc wrote:Looks amazing how do you store that much vac seal and freeze or do you do group bulk cooks for you and friends?


That was for an event we catered, close to 200kg of meat. BBQ regenerates really well if you do vac seal and bring back up slowly, I use leftovers for pizza's or making pies.
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Re: BBQ

Postby Sparrow » Wed Nov 15, 2017 3:48 pm

chrus86 wrote:The big girl maxed out and a whole hog we did a couple months back.


Mate That's a thing of beauty!

I've been wanting to get one, not to fit a whole pig in though. Missus was going to get me a charcoal bbq for Xmas until we decided to buy another house.
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Re: BBQ

Postby A&O » Wed Nov 15, 2017 4:31 pm

Mate what a setup. Great stuff. Are you at private or public functions these coming weekends.
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Re: BBQ

Postby Lowie » Wed Nov 15, 2017 5:21 pm

Holy crap. That's a serious beast mate! :handgestures-thumbupleft:
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Re: BBQ

Postby chrus86 » Thu Nov 16, 2017 9:09 am

A&O wrote:Mate what a setup. Great stuff. Are you at private or public functions these coming weekends.


This weekend is just for fun and family. Cooking ribs tomorrow for a video, deep frying an entire turkey for thanksgiving Saturday (will post a video of that for you guys!) and Sunday is brisket, pulled pork and homemade sausages for family get together. Next weekend is the Australian Invitational BBQ Comp in Sydney.
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Re: BBQ

Postby A&O » Thu Nov 16, 2017 9:55 am

I bet the family loves being test subjects :D
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Re: BBQ

Postby Nino » Thu Nov 16, 2017 10:49 am

A&O wrote:I bet the family loves being test subjects :D


:text-+1:
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Re: BBQ

Postby Zak Griffin » Thu Nov 16, 2017 1:33 pm

Can't wait til I get back to the country and have room to build an offset smoker...
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Re: BBQ

Postby Sam. » Thu Nov 16, 2017 5:38 pm

Zak Griffin wrote:Can't wait til I get back to the country and have room to build an offset smoker...


Come build it at my place it's closer :D
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Re: BBQ

Postby chrus86 » Sun Nov 19, 2017 6:14 pm

One of the briskets from today's cook
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Re: BBQ

Postby ThePaterPiper » Sun Nov 19, 2017 6:21 pm

Now my mouth is watering! Not sure we can be friends anymore!!! :naughty:
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Re: BBQ

Postby bluc » Sun Nov 19, 2017 6:32 pm

:text-+1: :laughing-rolling:
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4 plate 4" bubbler, 600mm packed section
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Re: BBQ

Postby db1979 » Sun Nov 19, 2017 8:41 pm

It's a bit rude to be sharing, but not sharing... Maybe I'm just jealous. Yep, I am.

Looks fantastic mate. :handgestures-thumbupleft:
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