Re: BBQ
Posted: Sun Nov 19, 2017 9:19 pmOoohhhh, that’s torture
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Posted: Sun Nov 19, 2017 9:19 pmRe: BBQ
Posted: Mon Nov 20, 2017 10:22 pm:greetings-waveyellow: awesome setup u got there..I been using my uds for couple yrs now. Bourbon and smoked meat seem to go together, both better if u make it urself :cool: do u have any decent rubs low in sugar and chillies for the kids?
Re: BBQ
Posted: Tue Nov 21, 2017 9:47 amWobblyboot wrote::greetings-waveyellow: awesome setup u got there..I been using my uds for couple yrs now. Bourbon and smoked meat seem to go together, both better if u make it urself :cool: do u have any decent rubs low in sugar and chillies for the kids?
Love a UDS! And I agree, everything is better made yourself, only just building my first still so yet to do the bourbon or whisky!
We sell our own range of rubs! Barbecue Mafia. One of them is hot, but the other 2 I designed specifically because I hate sweetness!
Re: BBQ
Posted: Tue Nov 21, 2017 9:48 amThere is a big BBQ festival in Rouse Hill this weekend coming at Australian Brewery if anyone is interested. You wont miss my smoker so say hi if you do pop down! Ask for "Ballsy"
Re: BBQ
Posted: Tue Nov 21, 2017 10:04 amI’m jealous to those of you who can make it to Rouse Hill
Re: BBQ
Posted: Mon Jan 28, 2019 11:12 amI thought I’d revive this thread as I was given a smoker for my birthday. It’s a double door gas job made by coolabah.
Are there any recommended beginners tips to get a halfwit on the right track, from getting started to what chips and rubs?
Thanks
Are there any recommended beginners tips to get a halfwit on the right track, from getting started to what chips and rubs?
Thanks
Re: BBQ
Posted: Mon Jan 28, 2019 11:46 amListo wrote:I thought I’d revive this thread as I was given a smoker for my birthday. It’s a double door gas job made by coolabah.
Are there any recommended beginners tips to get a halfwit on the right track, from getting started to what chips and rubs?
Thanks
Download the Hark Smoker cooking guide it has the basics as well as some advanced techniques and recipes. Hark is a brand of smoker.
Re: BBQ
Posted: Mon Jan 28, 2019 4:05 pmI have this exact type of smoker I got for my birthday a few years ago and yes it is a rebadged Hark.
I tend to do pork ribs in it and they come out superb, I bloody love em. The only thing I find is I have to have it turned right down to do the ribs slow ie 6 hours or so and it sometimes blows out if it is a little windy outside, so I need to keep checking it.
As far as chips go I usually do a combo of 45% apple or other fruit wood, 45% hickory and 10% redgum, this combo gives a lovely smoke. I usually put in half of the chips in at the start and then redo the other half of the chips 45 mins later.
As far as a rub goes this is what I use/do:
Mustard – Squeeze on dijonnaise. (enough to coat ribs) - then put on RUB
RUB
Salt – 1 Tablespoon
Brown sugar – ½ cup
Smoked paprika – 1/3 cup
Sweet paprika – 1/3 cup
Black pepper – 1 teaspoon
Cumin – 1 teaspoon
Onion powder – ¼ cup
Garlic powder – ¼ cup
Cheers
Clinton
I tend to do pork ribs in it and they come out superb, I bloody love em. The only thing I find is I have to have it turned right down to do the ribs slow ie 6 hours or so and it sometimes blows out if it is a little windy outside, so I need to keep checking it.
As far as chips go I usually do a combo of 45% apple or other fruit wood, 45% hickory and 10% redgum, this combo gives a lovely smoke. I usually put in half of the chips in at the start and then redo the other half of the chips 45 mins later.
As far as a rub goes this is what I use/do:
Mustard – Squeeze on dijonnaise. (enough to coat ribs) - then put on RUB
RUB
Salt – 1 Tablespoon
Brown sugar – ½ cup
Smoked paprika – 1/3 cup
Sweet paprika – 1/3 cup
Black pepper – 1 teaspoon
Cumin – 1 teaspoon
Onion powder – ¼ cup
Garlic powder – ¼ cup
Cheers
Clinton