Amberale wrote:I vacpac pork belly and loin.
I either dry brine or use very little liquid and turn it ovr on a day.
bluc wrote:Amberale wrote:I vacpac pork belly and loin.
I either dry brine or use very little liquid and turn it ovr on a day.
I was just reading about that last night. Think that is the way to go for the belly. Thanks fellas :handgestures-thumbupleft:
Amberale when doing loin do you also inject?
Users browsing this forum: No registered users and 6 guests