5 Star Store
Community Guidelines
Newbies Corner
Recipes
AD searchsalmi/salumi and other cured meat.
34 posts
• Page 2 of 2 • 1, 2
Re: salmi/salumi and other cured meat.
by bluc » Wed Sep 16, 2020 10:06 pm
yea would love a proper smokehouse stuck with a drum for now.
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: salmi/salumi and other cured meat.
by Wellsy » Thu Sep 17, 2020 6:24 am
Thee always tattslotto mate
- Wellsy
- Posts: 2213
- Joined: Sat Aug 22, 2020 7:48 am
- Location: Victoria
- equipment: FSD 4” Modular Pot Still plus 4 FSD Bubble plates on FSD 50 ltr Milk Can Boiler + 2 x 2400W FSD Element and Guard Kits
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: salmi/salumi and other cured meat.
by bluc » Sun Oct 04, 2020 9:41 am
First lot salami pepperoni/spanish chorizo/and hot wings salami
You do not have the required permissions to view the files attached to this post.
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
- tipsy
- Posts: 863
- Joined: Mon Jun 06, 2011 1:34 pm
- Location: South Gippsland, VIC.
- equipment: 4" Mac 4 with packed section and gin basket on a 50lt boiler with 2 2400w FSD elements.
Re: salmi/salumi and other cured meat.
by bluc » Sat Nov 28, 2020 3:59 pm
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: salmi/salumi and other cured meat.
by RuddyCrazy » Sat Nov 28, 2020 4:26 pm
Bluc if you want a smoke house I can easily fabricate one up but the catch is you will have to come and pick it up from my farm and if you don't bring several of those salamis down you may just be an ingredient of my first batch :laughing-rolling: :laughing-rolling: :laughing-rolling:
Cheers Bryan
Cheers Bryan
- RuddyCrazy
- Mentor
- Posts: 2447
- Joined: Thu Oct 31, 2013 6:36 pm
- Location: Not far from Kanmantoo SA
- equipment: 4" copper bubbler with a setup for Neutral and a thumper for Whisky and my old 5 litre pot for doing maceration runs and MiniMe the baby pot still
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: salmi/salumi and other cured meat.
by RC Al » Sun Nov 29, 2020 9:55 am
Did any one else think of wolf creek?
You do not have the required permissions to view the files attached to this post.
- RC Al
- Mentor
- Posts: 1568
- Joined: Mon Oct 23, 2017 4:58 pm
- Location: Sunshine Coast Area
- equipment: 3 plate 4" glasser
2" Potty
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
Re: salmi/salumi and other cured meat.
by RuddyCrazy » Sun Nov 29, 2020 7:17 pm
just incase Bluc hasn't seen it well here it is
https://www.youtube.com/watch?v=61hbXcczk48
just a primer mate before the big bluc salami challenge starts :laughing-rolling: :laughing-rolling: :laughing-rolling:
https://www.youtube.com/watch?v=61hbXcczk48
just a primer mate before the big bluc salami challenge starts :laughing-rolling: :laughing-rolling: :laughing-rolling:
- RuddyCrazy
- Mentor
- Posts: 2447
- Joined: Thu Oct 31, 2013 6:36 pm
- Location: Not far from Kanmantoo SA
- equipment: 4" copper bubbler with a setup for Neutral and a thumper for Whisky and my old 5 litre pot for doing maceration runs and MiniMe the baby pot still
Re: salmi/salumi and other cured meat.
by Wellsy » Sun Nov 29, 2020 7:29 pm
Is it me or does the big Bluc salami challenge sound like a porno title :))
- Wellsy
- Posts: 2213
- Joined: Sat Aug 22, 2020 7:48 am
- Location: Victoria
- equipment: FSD 4” Modular Pot Still plus 4 FSD Bubble plates on FSD 50 ltr Milk Can Boiler + 2 x 2400W FSD Element and Guard Kits
Re: salmi/salumi and other cured meat.
by RuddyCrazy » Sun Nov 29, 2020 7:40 pm
Wellsy wrote:Is it me or does the big Bluc salami challenge sound like a porno title :))
You coming out of the closet Wellsy :laughing-rolling: :laughing-rolling: :laughing-rolling:
- RuddyCrazy
- Mentor
- Posts: 2447
- Joined: Thu Oct 31, 2013 6:36 pm
- Location: Not far from Kanmantoo SA
- equipment: 4" copper bubbler with a setup for Neutral and a thumper for Whisky and my old 5 litre pot for doing maceration runs and MiniMe the baby pot still
Re: salmi/salumi and other cured meat.
by bluc » Sun Nov 29, 2020 8:49 pm
There is no big bluc salami challenge or wolf creek :twisted:
- bluc
- Site Donor
- Posts: 8968
- Joined: Tue Apr 14, 2015 5:47 pm
- Location: sunshine coast
- equipment: 2" pot with 2" shotty 400mm long 5x 1/2" on a t500 boiler.
50l keg boiler 4" still mount 4" sight glass 1" drain..
4 plate 4" bubbler, 600mm packed section
34 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 5 guests