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AD searchPicked myself up some Cure #1 yesterday and a nice piece of Bangalow Pork Belly.
I’m going to make my Brine this afternoon and planning on smoking next Sunday, half on apple wood, the other half on maple.
Anyone else made bacon??
Makin Bacon!
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Makin Bacon!
by LikkerSheWillLoveIt » Sat Apr 24, 2021 6:41 am
Last edited by LikkerSheWillLoveIt on Sat Apr 24, 2021 6:43 am, edited 1 time in total.
- LikkerSheWillLoveIt
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Re: Makin Bacon!
by bluc » Sat Apr 24, 2021 8:26 am
I used to but now do dry aged meats prosciutto pancetta copacolla.. :handgestures-thumbupleft:
- bluc
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50l keg boiler 4" still mount 4" sight glass 1" drain..
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Re: Makin Bacon!
by Amberale » Sat Apr 24, 2021 8:18 pm
Yep homemade bacon is great.
If you’re going to be running a smoker anyway do some Pastrami while you’re at it.
Brisket flat or Girello work brilliantly.
Jess Priles guide is a good place to start.
If you’re going to be running a smoker anyway do some Pastrami while you’re at it.
Brisket flat or Girello work brilliantly.
Jess Priles guide is a good place to start.
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Re: Makin Bacon!
by LikkerSheWillLoveIt » Sun Apr 25, 2021 7:50 am
Thanks Amberale. I’ll get onto it
- LikkerSheWillLoveIt
- Posts: 189
- Joined: Fri Sep 25, 2020 11:16 am
- Location: Tweed Heads. Northern NSW
- equipment: Home made 50L keg boiler. PID controlled. Stainless Column dual valved reflux still.
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