Hi all,
I thought I’d chuck a few photos of some smoked stuff over the last few days, seeing I’ve got no distilling stories.
We had a mate over for tea on Tuesday night and I smoked up some beef ribs with spg rubbed in, a boned lamb shoulder with Moroccan seasoning and some shotgun shells.
I tried something different with the shells and they were my best yet.
Last night was cheesy meatball subs. We made a tomato sauce in a tray and meat balls with the leftover mince from the shotgun shells. I put the tray of sauce in the smoker and the meatballs on the tray above for the start, then finished them off in the sauce for the last half hour.
Cheers