Been muckin around with jerky for a while. Tried nearly every method with mostly good results but they were all a little bit more work than a lazy prick like me is up for.
So I say stuff traditional methods, this is how I make a good consistent easy jerky.
I now use a 8 tray dehydrator from fleabay.
You will need
8 kilo Corned Silverside
Marinade
1 cup Brown vinegar
1 cup worcestshire sauce
1 bottle sweet chilli sauce
Sprinkle
Dried garlic
Pepper
Toasted coriander seeds
Chilli flakes
Put this in a Russel Hobbs electric grinder and save your wrists
No salt. Be careful with this.
Put your silverside in the freezer till it's firm. Then slice with your sharpest knife. I aim for as close to 4mm slices as i can get. Put slices in marinade and put it all in a cool spot till tomorrow, which is always still day at my place.
Now ya don't want the meat dripping but ya don't wanta dry it either.I just lay it out on paper towels and wipe the top off a bit. Sprinkle this side, invert to drying tray and sprinkle that side.
Operation in progress
Whack it all in your dryer and give it ten or so hours at 65 C.
Absolute piece of piss and is so fuckin moreish I get mates tryin to buy it off me. But like everything in Bushys Barn, it's not for sale.
I'll give you some though :smile: