Easy roast chook cooked on the WSM

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Easy roast chook cooked on the WSM

Postby jdonly1 » Tue Jul 05, 2011 9:49 am

THis is the easy way of getting one of the best tasting roast chooks
Buy a marinated and stuffed chook from Safeway :mrgreen: (carnt get much easier than that)
If you have a WSM,remove the water bowl and cook on top shelf so juices drop down on hot coals.The flavor from this is great :mrgreen: and gives a nice smoked crispy skin.They cook in 1 to 1.5 hours depending on size of chook.
Every one we have cooked these for rave over them ;)
Posts: 248
Joined: Sat Jun 04, 2011 1:20 pm
Location: East Gippsland Vic
equipment: 50 litre pot still
315 Litre boiler and 4 inch stripper
2 inch VM on 50l Keg (now retired)
4 inch VM (aka the BIG PRICK) on 315litre boiler
Soon to come 6 inch Mac bubblier on 205 litre boiler
6 inch stripper on 300 litre boiler

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