Weber kettle recipes

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Re: Weber kettle recipes

Postby BIG D » Wed Nov 26, 2014 4:08 pm

img20141126_170355.jpg
tonight teriyaki injected chicken with onion powder and garlic rub and some pork belly strips done in a brown sugar bourbon bbq sauce, both smoked with hickory. :music-deathmetal:
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Re: Weber kettle recipes

Postby Muppet » Wed Nov 26, 2014 4:36 pm

:scared-eek: thats one hell of a chook!!!
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Re: Weber kettle recipes

Postby BIG D » Wed Nov 26, 2014 8:15 pm

I did the right thing and shared with my neighbors. :D
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Re: Weber kettle recipes

Postby Muppet » Sun Nov 30, 2014 10:02 am

After seeing bigD's brisket the other week I just had to try it :handgestures-thumbupleft: 8.5kg brisket is go!!! :dance:
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Re: Weber kettle recipes

Postby Muppet » Thu Dec 04, 2014 5:23 pm

Yesterday's play on the foosball grill Image
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Re: Weber kettle recipes

Postby Whiskyaugogo » Thu Dec 04, 2014 7:49 pm

OMG :scared-eek:

That looks sooooo good Muppet!!
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Re: Weber kettle recipes

Postby 1 2many » Thu Dec 04, 2014 8:00 pm

Done on coles and not the nasty beads. :music-deathmetal:
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Re: Weber kettle recipes

Postby Zak Griffin » Thu Dec 04, 2014 8:02 pm

I can't find anything that suggests why heat beads are nasty?
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Re: Weber kettle recipes

Postby 1 2many » Thu Dec 04, 2014 8:06 pm

Wood coles any day for me, 1st is the smell and 2nd is the taste, :handgestures-thumbupleft:
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Re: Weber kettle recipes

Postby Zak Griffin » Thu Dec 04, 2014 8:12 pm

I agree on both points, but heat beads are nice and easy for a newbie like me haha
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Re: Weber kettle recipes

Postby MacStill » Thu Dec 04, 2014 8:23 pm

I dont give a fuck, I just want to eat it :laughing-rolling:
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Re: Weber kettle recipes

Postby Muppet » Thu Dec 04, 2014 8:29 pm

Today's lunch was leftover pork gravy and cheese rolls :teasing-neener: :text-+1: with Zak, the chemical fire lighters are the problem
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Re: Weber kettle recipes

Postby Zak Griffin » Thu Dec 04, 2014 8:32 pm

I don't use firelighters, I just sit the tray of beads on the side burner on my BBQ until they're ashed up :handgestures-thumbupleft:
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Re: Weber kettle recipes

Postby 1 2many » Thu Dec 04, 2014 8:38 pm

heat beads are great for heat consistency but if you go the wood coles you won't look back.

But yes it is more work to keep the temp up.
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Re: Weber kettle recipes

Postby Zak Griffin » Thu Dec 04, 2014 8:41 pm

Yeah I haven't been game to play with coals yet... Soon!
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Re: Weber kettle recipes

Postby Urrazeb » Thu Dec 04, 2014 10:00 pm

1 2many wrote:heat beads are great for heat consistency but if you go the wood coles you won't look back.

But yes it is more work to keep the temp up.

:text-+1: couldn't agree more.

Cooking on an old fire is the best way IMO, there is something that happens when the meat juices fall onto hot coals...

Zak do it with a steak or something fast and move up to the slow cooks, definitely a different beast to heat beads but sooo much better
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Re: Weber kettle recipes

Postby Muppet » Thu Dec 04, 2014 10:22 pm

I'm using lump charcoal for most cooks, Redgum lump I just love the flavor. Heatbeads Id still use for a snake or 'route 66' they are more regular and stable for heat control cooks. It really comes down to the nut behind the wheel, though I cant get a lump charcoal snake to hold temp properly. The pieces are all different sizes. Both have their place in my book :handgestures-thumbupleft:
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Re: Weber kettle recipes

Postby Frothwizard » Fri Dec 05, 2014 1:03 am

You guys make me feel bad for having an electric smoker...but then 45 seconds work and I come back in 18 hours...everything has its trade off I guess.
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Re: Weber kettle recipes

Postby Aussiedownunder01 » Fri Dec 05, 2014 6:09 am

Latest low and slow was brisket cooked for 18 hrs taken to 205 f deg was ok the thin part was a bit overdone
Image
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Re: Weber kettle recipes

Postby Muppet » Fri Dec 05, 2014 9:36 am

Looks pretty good to me aussie, turned out a lot better than mine did. :oops:
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