Aussiedistiller, Home Distilling, Moonshine, Home Brew

im so jealous... this is all i got to work with...

Better than mine mate, I'm operating out of a 44 gallon drum...and not the fancy type :))

I reckon an open fireplace like that would be good under the pergola!

Urrazeb wrote:
Cooking on an old fire is the best way IMO, there is something that happens when the meat juices fall onto hot coals...

:handgestures-thumbupleft:

Charcoal imparts a flavour nothing can beat! Being a wog though I'm biased. ;-)

Not a webber but my trusty spit is great for cooking on the coals.

My A.G brewery in the background. :D

1 2many wrote:Not a webber but my trusty spit is great for cooking on the coals.

My A.G brewery in the background. :D

Spit.jpg

This thread needs a like button :laughing-rolling: nothing I don't like there ;)

Hey 1 2 can I move in to your shed. :handgestures-thumbupleft:

BIG D wrote:Hey 1 2 can I move in to your shed. :handgestures-thumbupleft:

That pic is 8 years old and that was an ok shed, the one I have now sucks. :crying-blue:

Just got on a brined chook, two greek style lamb shoulders and two middle eastern pork shoulders :drool:

Heading out for the day so coconut husk briquettes is the go here.

Lamb:
Oregano, garlic, rosemary, thyme, pepper, salt, olive oil
Pork:
Baharat spice blend (homemade)
Chook:
My mates special brine recipe and some herbs & garlic

Very noice Zeb :handgestures-thumbupleft:

Got myself a mini kettle from Bunnings the other day to play with at work. Never used a weber and figured its time to learn.
It was only $15.90 so thought it would do to cook lunch on and maybe take camping.
Now to try her out soon. Maybe with a nice juicy steak.
Think it has a 34cm cooking grill

Haha thats a bargain! One of those down the beach fishing would be great!

For $16 I might build one into the new tray of my ute :laughing-rolling:

Zak Griffin wrote:For $16 I might build one into the new tray of my ute :laughing-rolling:

Would that be so you can stay out the farm and finish Agrajag? :teasing-tease: :teasing-neener: :silent:

dogbreath vodka wrote:

Zak Griffin wrote:For $16 I might build one into the new tray of my ute :laughing-rolling:

Would that be so you can stay out the farm and finish Agrajag? :teasing-tease: :teasing-neener: :silent:

:)) :roll:

Once again i forgot to take pics but i cooked up 4kg of pork shoulder for 10hrs at just under 150 degc i injected a mix of salty water garlic and herbs into the pork before cooking and full bellies everywhere low n slow is the only way

benpandaae86 wrote:Once again i forgot to take pics but i cooked up 4kg of pork shoulder for 10hrs at just under 150 degc i injected a mix of salty water garlic and herbs into the pork before cooking and full bellies everywhere low n slow is the only way

No pics means it didn't happen :whistle:

(But i know it did and i'm jealous :crying-blue: )

Heres the aftermath of it all i pulled the bone straight out of the middle and tried to cut it up but pretty much cubed it up because it fell apart

Nice ben! Pulled pork has been a game changer with my Bbq's, bit of smoke, bit of spice, nice sauce and slaw... Everyone loves it.
Here's a link to the sauce ive been making, the second one Memphis magic, simple and sensational!
http://www.aussiebbq.info/forum/viewtop ... =11&t=6993

Back on break again and tried a pulled beef to mix it up, just a rub and a heap of time



Nice bark, moist and shredded beefy goodness!


And here's a look at my bacon, double smoked it's a cracker.

http://www.bunnings.com.au/heat-beads-1 ... s_p3180306
for those of us who use weber's you cant beat bunnings price...

and this is pretty dear at the moment...at least 2-3 times a year they go on special for between $16-18
keep your eye out and buy a tonn when they come on special