Lamb Chops with a mint breadcrum golden top

A forum for sharing your favorite food recipes and condiments.

Lamb Chops with a mint breadcrum golden top

Postby rumby » Tue Aug 02, 2011 6:12 pm

My missus isnt much of a cook, (she is good at it) but the 4 years we have been together I have down most of the cooking (because I enjoy it).

Anyway she using fresh bread, mint jelly, garlic (add any other spices you like) plasters the mix ontop of lamb lion chops & bakes them for 45minutes. The shit.
rumby
 
Posts: 173
Joined: Tue Mar 22, 2011 7:33 am
Location: Brisbane
equipment: CC reflux still

Re: Lamb Chops with a mint breadcrum golden top

Postby MacStill » Tue Aug 02, 2011 6:17 pm

rumby wrote:My missus isnt much of a cook, (she is good at it) but the 4 years we have been together I have down most of the cooking (because I enjoy it).


I'm thinking the good other half must read your posts, only because of the "sucking up" you do in (brackets) :lol: :lol:
MacStill
Site Founder
 
Posts: 16835
Joined: Fri Mar 18, 2011 1:40 pm
Location: Wide Bay QLD
equipment: Anything I choose :P

Re: Lamb Chops with a mint breadcrum golden top

Postby rumby » Wed Aug 03, 2011 7:01 am

No she doesnt, but you can never be too safe, especially, if I want her to keep making it.
rumby
 
Posts: 173
Joined: Tue Mar 22, 2011 7:33 am
Location: Brisbane
equipment: CC reflux still

Re: Lamb Chops with a mint breadcrum golden top

Postby Jimmy1 » Wed Aug 10, 2011 7:09 am

Made these up for tea last night and they are friggen awesome good way of changing the old 4quarter chops
Thanks Rumby
Jimmy1
 
Posts: 138
Joined: Thu Mar 24, 2011 10:22 am
Location: Hunter NSW
equipment: 2" Ultra Pure still ... Like a Boka just expensive
25l electric Boiler
2" Mcstill Pot + parrot
50L keg with 4 ring burner

Re: Lamb Chops with a mint breadcrum golden top

Postby maheel » Wed Aug 10, 2011 8:16 am

Jimmy1 wrote:Made these up for tea last night and they are friggen awesome good way of changing the old 4quarter chops
Thanks Rumby


i like 4 1/4 chops, but the bones give me the shits
i love lamb cutlets but the price makes me cry ....

lamb cooking always makes my mouth water :P
maheel
 

Re: Lamb Chops with a mint breadcrum golden top

Postby rumby » Wed Aug 10, 2011 5:04 pm

I only ever eat the little lamb lion chops, because the big ones are way to chewy and the little ones are so fuckn expensive, but chooking them in the oven over some water really softens them up. I will do some more sucking up & tell the missus the lads like her recipe. Going away this weekend and the camp oven is going to get a real work out. ( I just love building fires, for cooking purposes only).

Lamb shanks in the cook oven are awesome, I always cook with water in the camp oven & put the meat on a metal cooking thingy.
rumby
 
Posts: 173
Joined: Tue Mar 22, 2011 7:33 am
Location: Brisbane
equipment: CC reflux still


Return to The Tucker Box



Who is online

Users browsing this forum: No registered users and 1 guest

x