Aussiedistiller, Home Distilling, Moonshine, Home Brew

Mine were like eating lave straight from mount Vesuvius, but same as the others no seeds

My jalpinos seem to be doing ok

I grew these little buggers and they were a bit hot for me, but my son's girl friend ate them like lollies :shock:

Sam and Urrazeb I'll send some more early crop often lack seeds and heat just hold on to your nuts while sampling the next lot. :text-lol:

BIG D wrote:Sam and Urrazeb I'll send some more early crop often lack seeds and heat just hold on to your nuts while sampling the next lot. :text-lol:

You mean they get hotter :scared-eek:

It's the hottest chilli flesh I have had without seeds by far, would love to grow my own, by the way I did mess a couple of people up with the first chilli :laughing-rolling:

Well after pretty much growing these from seeds last year , killed them and now come back to life ,,,, they deserve to be looked after now since they past the test :laughing-rolling:

Next question is WTF are they !

Linny wrote:Well after pretty much growing these from seeds last year , killed them and now come back to life ,,,, they deserve to be looked after now since they past the test :laughing-rolling:

Next question is WTF are they !

They look like Purple Tigers mate

Linny,

Had these in a dipping sause at the local chinese restaurant. I think their genus is Capsicum Ringus Burnes.

They don't look like they're too hot, but (sic) they're the ones to look out for.

won't be long now boys little envelops of burn for all :))

Big D thay are some healthy looking plants you have.

What are you feeding them? :scared-eek:

I can't wait for more of those wrinkly little buggers :dance: :))

Linny wrote:Next question is WTF are they !

I bought one of these plants from Big W. They didn't have a name on them :roll:
Had one in a stir fry last night and they are pretty mild. I like mild as I like to taste the other flavours in my food as well 8-}

Urrazeb wrote:Big D thay are some healthy looking plants you have.

What are you feeding them? :scared-eek:

I can't wait for more of those wrinkly little buggers :dance: :))

Seaweed blood and bone solution, they sure seem happy the Trinidad is real close to eave height I had to stake it. :scared-eek:

mmmm little envelopes of burn...

I bought a plant from Mitre 10 a few weeks ok that said it was scorpion. Not sure if it's the same type but the leaves are rediculously huge. :o

wow that's a aweosom looking chilli plant didn't realise they grew that big in a pot makes my habaneros look sad . where did you get the Trinidad seeds from off chilli factory ?

hunter wrote:wow that's a aweosom looking chilli plant didn't realise they grew that big in a pot makes my habaneros look sad . where did you get the Trinidad seeds from off chilli factory ?

Seedlings last year from Masters but the chilli factory supply them. :handgestures-thumbupleft:

thanks . ok shows im from the bush looked up masters thinking it was a internet site before realised it was a store never seen a masters store haha better have another drink drown my embarissment

Made a HOT chilli sauce today with 4 Douglah chillis in. Only made a small batch so 1 small bottle.
Was disappointed when I cut all 4 chillis open to find no seeds at all. They are the only ones I have got off the plant at the moment. A few more have popped up so hopefully they will have seeds.
Tasting the sauce from the pot blew my mouth apart. Haha. Hopefully will mellow out a little in the next couple of days.

Does anyone have a good sauce recipe? I just found this one online to try.
http://thehotsauceaddiction.com/butch-t ... hot-sauce/
Changed the 10 scorpions for 4 douglah and halved everything else.

Got a burning buttload of chillies in this year. The manzano tree is in its third year now, gave it a hard prune a while ago and it has boomed with new growth and heaps of flowers opening now. I also have seedlings of the following : Trinidad butch T, oz brain killer, Trinidad yellow Cardi, Trinidad 9 pod, white ghost naga, habanero and Carolina reaper. Can’t wait for them to bear fruit!
Anyone else got some exotics in?

Nothing out of the ordinary. Butch T, Yellow Cardi, Reaper, Black Pearl, Bhut, Caysan and Jalapeno. Good crop of Scorpions last year and I gotta say those fuckers are hot. One of those munjied up into a ginger beer ferment and the whole keg is mine. Chilli shits from drinkin ginger beer. Unyet a ghost pepper just gives a nice tingle.