Ive probably left this a bit late seeing Xmas is not far away.
Last year I made a Xmas pudding using the recipe from the following link.....it turned out to be a ripper. Everyone who ate it reckoned it was one of the best they had ever eaten.
There are a lot of ingredients in it...it aint cheap...and its a fair bit of mucking around...but worth the time spent when the day to eat it comes. The Guinness and Muscat in it add a lot of flavour. The bloke who wrote this has been researching and developing this recipe for about 20 years. As he says somewhere on the site...."if ya gunna take short cuts find another recipe because this one isn't for you."
Pauls Traditional Christmas Pudding Page
http://pudding.denyer.net/
Ingredients and recipe can be found on right side of the page as well as a shit load of other info.