Thought I'd try the local butcher for a brisket and he got me this massive slab of meat...which was essentially brisket + extras attached.
So after some butchering I made a brisket loaf with the offcuts and then shoved them in the smoker.
Here's a happy snap of it cooking:
BrisketCooking.jpg
Here's the brisket loaf after 6hrs on its way to getting sauced and foiled:
BrisketBall.jpg
Both should be ready in about 6hrs from the time of posting (Total of 18hrs cook time). Shove them in an esky for 5hrs of so covered in towels to rest and then enjoy.
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