djfrestyla wrote:Got home from work today, as i am only doing 2 hrs a day since shoulder re-construction last Friday.
Done the washing up, 1 handed
Sprayed the weeds
Then i chopped up a heap of veggies, and got some neck chops out of the freezer, into the camp oven they went with garlic, tomato paste, pepper, beef stock, Worcestershire sauce, smokey BBQ sauce, and a bit of ginger.
Lit the fire pit and have had it simmering away since lunch time.
I just have the Dumplings to make and pop in before the Mrs gets home from work.
I even put some VB in the fridge for her.
Maybe ill get some tonight :handgestures-thumbupleft:
MacStill wrote:Chopped liver anyone ? :laughing-rolling:
Aussiedownunder01 wrote:djfrestyla wrote:Got home from work today, as i am only doing 2 hrs a day since shoulder re-construction last Friday.
Done the washing up, 1 handed
Sprayed the weeds
Then i chopped up a heap of veggies, and got some neck chops out of the freezer, into the camp oven they went with garlic, tomato paste, pepper, beef stock, Worcestershire sauce, smokey BBQ sauce, and a bit of ginger.
Lit the fire pit and have had it simmering away since lunch time.
I just have the Dumplings to make and pop in before the Mrs gets home from work.
I even put some VB in the fridge for her.
Maybe ill get some tonight :handgestures-thumbupleft:
Sounds great tell me how the fu;k to you make dumplings every time I try they just mash up with the rest of the food :))
5 o'clock wrote:Can't be too drunk if you were able to cook the chops on the barbie.
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