What's for Dinner?

[jamjar]

Rub it in -

I have had nothing to eat all day been out with Rotary repairing a community hall, get home and the wife says see you , "I am out with the girls for coffeee and the movies" and the first thing the kids says to me is "whats for dinner......"

Looks like a drive to Subway for me. :angry-banghead:

[Jimmy1]

Chilli Con Carne .... and cant wait, its getting dished now :D :D

[maheel]

big pot of spaghetti Bolognese

the little one loves my "red sauce" and i can pretty much hide all the veggies in it i want :)

Chilli Con Carne .... and cant wait, its getting dished now :D :D

lol chlli on Sunday night, hope your co-workers are ok on Monday :shifty:

[Jimmy1]

HaHa, its only my younger brother tomorrow so he will get what he deserves :twisted: :text-lol:

[MacStill]

Traditional Hungarian goulash made by my loving mum, it's my absolute favorite that I treat as a privilege these days :dance:

I hope mrs mac was taking notes :think:

[Kimbo]

Mmmmm!
Lamb Shanks for me.. :obscene-birdiedoublered: :obscene-birdiedoublered: :obscene-birdiedoublered:

[SBB]

Its rough n ready here tonight :lol: ...couple of fish finger sangas and apple pies for sweets.......the liquid kind.

[R-sole]

Been outdoing myself lately.

the other night i got a pork belly from the freezer that cam from one of the pigs we grew.

Bourbon Girl is always raving about crackling, i could care less. I'll fix her little crackling wagon i thought.

Removed the rind and salted it with with a seasoned salt. Stuck it in the fridge for 24 hours. Mean while i chopped up the belly into little just more than a mouthfull riblets (boned), and marinated em in a little rice wine and ginger with a teaspoon of sugar.

Next arvo i stuck the stripped up skin in the oven at 190 for 10 mins then lowered it to 140 and turned every twenty minutes. After 2 hours it looked like the stuff you get from the packet at the pub. all criped up and fluffy and light.

I mixed up some sr flour with some toasted and crushed szcechuan pepper corns and some salt, shook it in a bag with the riblets and shallow fried them. Served with homemade fried rice from the night before :teasing-neener: :dance:



Tonight i have some rump chopped up in cubes, tossed in flour seasoned and added some Zatar i got at the markets the other week. Fried it up in this ethnic eatherneware pot thing with a lid and added garlic, onions, jalapeno etc.

then added some spuds and kumara and carrot, peas, corn etc and some chicken stock. Lemonade zest and juice, nutmeg, cinamon, aatar again, cumin and cardamon and stuck it in the oven for the next 4 hours :clap:

I'll toast some flatbread to serve with rice or polenta dunno yet (depends how pissed i get)

We're eating like kings for not much. 8-)

[SBB]

Your a bloody tease 5Star........ya got me drooling.

[MacStill]

5Star that sound delicious :D

I'm just having runny bread and chops tonight :))

[SBB]

runny bread

WTF is runny bread???????? :think:

[MacStill]

runny bread

WTF is runny bread???????? :think:

Beer :laughing-rolling:

[SBB]

Your a sick man :laughing-rolling: :laughing-rolling: :laughing-rolling:

[MacStill]

Your a sick man :laughing-rolling: :laughing-rolling: :laughing-rolling:

It was 5Star that said it first, I just liked the saying and adopted it :D

[SBB]

I should have known :icon-rolleyes:

[MacStill]

I should have known :icon-rolleyes:

Dumb cunt :laughing-rolling:

[SBB]

:violence-stickwhack:

[R-sole]

I also had runny bread and and served up the stew to Bourbon Girl when she finally got home with a side of get fucked. :laughing-rolling: :laughing-rolling:

Woke up now half drunk and starving for cupasoup :clap:

[maheel]

yum yum home made beer and pizza

life is good :)

[Jimmy1]

Bacon and eggs with smoked tomatoes. Breakfast of kings :royalty-king: