What's for Dinner?

A forum for sharing your favorite food recipes and condiments.

Re: What's for Dinner?

Postby Muppet » Thu Oct 09, 2014 2:08 pm

Zak Griffin wrote:A disturbingly tasty pork belly last night... So today I'm cooking lamb shanks in red wine sauce in the weber :handgestures-thumbupleft:

Think I might get into BBQing properly this summer. Just looking at a couple of BBQ forums, and those lads get into that as much or more as we are into distilling. I thought it was just slightly burning meat! :wtf:

:text-+1: :text-imwithstupid: :text-lol:
Muppet
 
Posts: 633
Joined: Sat Sep 28, 2013 3:33 pm
Location: WA
equipment: T500, 4" 4 plate copper bubbler ;)

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