Aussiedistiller, Home Distilling, Moonshine, Home Brew

Zak Griffin wrote:A disturbingly tasty pork belly last night... So today I'm cooking lamb shanks in red wine sauce in the weber :handgestures-thumbupleft:

Think I might get into BBQing properly this summer. Just looking at a couple of BBQ forums, and those lads get into that as much or more as we are into distilling. I thought it was just slightly burning meat! :wtf: