Hi Gents,
As I’m not getting any younger, waiting around for a 2” Boka and 2” Pot Still to finish a respective run is starting to get to me. So I’ve decided to build a 5 plate, 4” bubble cap glasser.
After doing the reading (some amazing builds) I was inspired (envious, jealous???) by the Glassduck as well as Kickarum’s and Brendan’s builds just to name a few. Thanks to all who contribute their expertise and in particular to Mac for all the tips on just about every aspect of building a still and distilling in general. There is so much information on this site, all you need to do is read it. In hindsight, I should have read more thoroughly before I went down the 2” route. Anyway, picked up some copper yesterday and made a start today. Cut the RC and Packed section, flange rings and flared out one end of the RC. Will probably need a little more but will pick that up later. Picked up all the copper as in pic from a recycler for $45 which I though was more that reasonable.
From the still up, I’m going with:
- 5 plates – 2mm copper plate or 4/6mm stainless, yet to decide, but leaning to SS just to be different. FSD glass tubes when they come in. If I go ss, I’ll get them cut out so that I can drop in some FSD bubble plates as I’m not looking to cut 2mm copper disks with tin snips. I’d like to make my own bubble caps (1 inch). I’ll try and if they look shit. I’ll order those as well.
- Packed section – 500mm.
- RC – 120mm, 4 or 5 x 25mm.
- 4 to 2 or 3in SS reducer connecting to;
- 2 SS FSD 90 degree bends (2 or 3 inch, yet to decide)
- PC – 50mm x 600mm, 5 x 12mm.
- 2 inch to 3/4inch reducer to parrot.
At the moment I’m using the 2 inch mount on the keg, should I go to 4” ferrule or get a 4 to 2 inch reducer.
I’ve got the day off tomorrow so I’ll try to finish off the RC, packed section and hopefully the PC.
Any advice/ suggestions would be appreciated.
Cheers and once again thanks to all who contribute this great forum.