The effects of pitching rates

Yeast talk, turbo, bakers and specialised strains

The effects of pitching rates

Postby Stevejb » Thu Apr 19, 2018 10:55 am

This is a research paper titled "The Effect of Pitching Rate on Fermentation and Flavour Compounds in High Gravity Brewing " that I found interesting.

It's at https://www.google.com/url?sa=t&rct=j&q ... _E_OyYXgl7
Stevejb
 
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