Aussiedistiller, Home Distilling, Moonshine, Home Brew

I came across this article quite some time ago and the link to the page is still active. It is a good article on ph and fermentation from the Ethanol Producer's Database. It has a good explanantion on what pH is and the relationship of pH to the fermentation process with yeast.

http://gillesenergies.webs.com/phinfermentation.htm

cheers, Icarus

Thanks for the link
Confirms what others have said.... between 4.8 - 5.2pH
Finally figured out what pH stands for

Cheers
DBV